May 13, 2014
May 7, 2014
Sydney: Part 3!
On our second day, our morning consisted of eating lots of croissants and then walking them off through the rain. If we lived in Kings Cross, we would be having breakfast at the Bourke Street Bakery every single day. Their bread is amazing and baked fresh daily. The type of bread changes depending on the day of the week and they have an endless supply of sweet treats.